Finally a gluten free pancake and waffle mix that makes soft, pliable pancakes and waffles, even on the second day. Make a large batch and place them in the freezer for mornings when life is a little hectic. Simply place a frozen pancake or waffle in the toaster and breakfast is served!
We carefully chose white bean flour and sorghum flour to give your breakfast a nutritional boost. White bean flour has a very mild flavor and does not impart the typical "beany" taste in this mix. With 8 grams of fiber and 7 grams of protein per 1/4 cup of white bean flour, you will stay full longer and your body will thank you!
Package Size: 13 ounces, approx. 20 4-inch pancakes
Ingredients: white bean flour, potato starch, sorghum flour, tapioca starch, GF baking powder, baking soda, salt
**Studies have shown that the majority of people with celiac disease can eat oats, -- if the oats are pure and free of wheat, barley, and rye. We carefully chose oats that are batch tested using the highly sensitive R5-ELISA testing method to ensure the oats are pure and free of contamination. Please feel free to contact us with further questions.