Sugar cookie cutouts are here just in time for your next family gathering. These soft and moist gluten free cookies are perfect for any occasion. Remember with this recipe there's no need to refrigerate the dough - which means no waiting!
For cookies that are fun to 
bake and great to eat! Young and old, everyone will enjoy making cutouts while lasting memories are being made.
Short on time, you can make your cutouts or cookies ahead of time. Simply, cutout, bake, frost and freeze. Remove when ready to serve.
Enjoy our family favorite, delicious cream cheese frosting, the recipe is found on the box.
Package size: 10 ounces
Ingredients: granulated cane juice (sugar), potato starch, sorghum flour, tapioca starch, corn flour, brown rice flour, xanthan gum, baking powder, salt.
**Studies have shown that the majority of people with celiac disease can eat oats, -- if the oats are pure and free of wheat, barley, and rye. We carefully chose oats that are batch tested using the highly sensitive R5-ELISA testing method to ensure the oats are pure and free of contamination. Please feel free to contact us with further questions.
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