Gluten Free Sensations
Blueberry Cherry Cobbler

Ingredients:

• 2 cups each of frozen blueberries, cherries, peaches
• 1 3oz. box raspberry gelation
  
• 1/3 cup honey
  
• 3 tbs cornstarch
  
• 1/4 cup apple juice
  
• 3 cups Gluten Free Sensations Cherry Vanilla Almond Granola 
  

Directions:

1. Mix and cook frozen fruit, gelatin, and honey in saucepan until boiling
2. Mix cornstarch and apple juice
   
3. Add to fruit mixture, stirring continuously until desired thickness is reached
   
4. Spoon into 6 individual bowls
   
5. Sprinkle with 1/2 cup of Gluten Free Sensations Vanilla Cherry Almond Granola