Gluten Free Sensations
Monster Cookies

Ingredients:

• 3 Eggs
• 1 1/4 cups packed brown sugar
  
• 1 Cup granulated sugar
  
• 1/2 Tsp salt
  
• 1/2 Tsp vanilla extract
  
• 1 12-ounce jar creamy peanut butter
  
• 1 stick butter, softened
  
• 1/2 Cup multi-colored chocolate candies
  
• 1/2 Cup chocolate chips
  
• 2 Tsp baking soda
  
• 4 1/2 Cups Gluten Free Sensations French Vanilla Almond Granola (2 boxes)
  

Directions:

1. Preheat oven to 350 degrees
2. Line cookie sheets with parchment paper
   
3. In a mixing bowl mix eggs and sugars
   
4. Then mix salt, vanilla, peanut butter and butter
   
5. Stir in chocolate candies, baking soda and Gluten Free Sensations French Vanilla Almond Granola
   
6. Drop tablespoon sized portions 2 inches apart on cookie sheets
   
7. Bake for 8-10 minutes
   
8. Let stand for about 5 minutes before transferring to wire racks to cool
   

Enjoy!