Gluten Free Sensations
No Bake Lemon Cranberry Cheesecake

Ingredients:

• 1 Cup boiling water
• 1 Cup sugar
  
• 1 Tsp vanilla
  
• 2 Tbs lemon juice
  
• 1 3oz. box lemon gelation
  
• 1 9oz. Gluten Free Sensations Cranberry Pecan Granola
  
• 1 12oz. chille evaporated milk
  
• 8oz. cream cheese, softened
  

 
Directions:

1. Mix water and gelatin
2. Refrigerate 
   
3. Follow instructions on the back of the Gluten Free Sensations Cranberry Pecan Granola box
   
4. Refrigerate for 2-3 hours