Since my twin girls were diagnosed with celiac disease, I have been searching for a cookie that not only tastes 'normal' but has a smooth texture. This cookie mix is easy to prepare and isn't grainy like most GF mixes out there. I also love the fact that you can make up the cookie mix and freeze it in cookie size balls for a quick bake when it is needed.

 I am never concerned about serving this GF cookie to the girls' friends, at church, or to anyone that comes over for a visit. With the compliments that I have had since finding this cookie mix, you would never know it is gluten free. Thanks for developing a product that allows my girls to feel normal and allows me to serve only one dessert!! 

 Sheila :-)
Plymouth, Wisconsin

Even though nobody in my family has celiac disease, we LOVE the cookies! I don't even like to eat "regular" cookies anymore because they just don't taste as good. My daughters ask every time I make cookies to make sure they ARE "gluten free".

We love the cookies better than any other cookie!

These are the best cookies ever, I don't even like to share them with my mom!! My friends tell me that I'm lucky because my mom makes the best cookies!!

 Kids at school are jealous when I get to have cookies in my lunch. Sometimes they even beg to trade with me. They are so yummy!!

Kaitlyn - 8 years old

The first thing that impressed me with these cookies was that the dough tasted fantastic. Most GF mixes that I've made taste disgusting until you bake them and then they taste good. I ate a good portion of the dough before even getting them to the oven. Lucky for me, each batch makes lots of cookies!

We took the cookies on a family vacation and it was there that they received one of the best compliments that gluten free food can get... my GF daughter "caught" my brother-in-law eating a cookie and asked him if she could have one. As he took a second cookie for himself, he very calmly told my daughter, "I'm sorry Katelyn, you can't have one of these. They have gluten." He was shocked to find out that yes, she could have one because they were gluten free. He'd just assumed that since they tasted so good, they couldn't possibly be gluten free.

Thank you!  Your cookies are amazing!  My son was recently diagnosed, so we’re new to the diet.  We have tried one other mix.  The dough was awful, but the cookie was OK.  I remember thinking, “This is alright, but maybe I’ll find a recipe that tastes a little better.”  Then I read about your cookies on one of the Celiac forums and decided to try – the pictures on your website sure looked like regular cookies (and dough).  We made them last night and we all LOVED them.  First my son and I had to work out that he was NOT getting BOTH beaters – he had to share with me!!  Then after several spoonfuls and a beater each, the cookies were baked.  Then I had to force myself to be a better parent and cut him off at 3 cookies…well 3 ½ …we had to split “just one more!”  I usually am pretty strict about the junk food, but I was so excited about your cookies and let’s be honest, he’s the one with Celiac, so if he had to stop eating them I surely had to stop too!  Thank you again!  

 Samantha, Illinois

One of the reasons I love going to conferences is because there is always SOMETHING you haven’t seen before. Hosting the table right across from me was Gluten Free Sensations. They were cooking up the perfect breakfast for the early visitors, Cream of Brown Rice. If you seek a really filling and warm breakfast while it is super cold outside then this is the ticket! But they also had something that I thought would just be ho-hum…Vanilla Almond Granola, boy was I underestimating this one!!! I have tried a lot of good granola lately but this one is my hands down favorite. Gluten Free Sensations might be new to the GF scene but they are here to stay. 

Written on 12/08: Gluten Free Post (www.glutenfreepost.com)

“If you have ever had a restricted diet you learn very quickly that there are two things that must be sacrificed:  convenience and taste.  But I’m here to tell you that Gluten Free Sensation’s Granola breaks the mold!  Not only is it easy to grab and go for snacks it tastes great as well.  It truly makes my gluten-free existence a little more pleasant.”

--Stephanie

I am so impressed with all of your products, you truly have a ‘sensation’ here and it’s evident that you have designed them with a focused attention to quality. This cutout cookie mix was fantastic and the frosting recipe is as well—what a great find!  I actually enjoyed rolling out this recipe with your dough, which was easier than with conventional rollout wheat flour based dough. Your dough works readily under the rolling pin and cuts well even with intricate cookie cutter designs. Not requiring dough chilling before rollout really speeds up the overall process. Thank you for such a wonderful product!

Alice