1, Heat water til boiling. Stir in Velvety Brown Rice.
2, Reduce heat to simmer, stirring constantly to prevent lumps.
3. Cook for 3-5 minutes, until the Velvety Brown Rice has thickened and is soft.
4. Remove from heat and add butter, vanilla, cocoa, and brown sugar.
Remember cocoa wheats... YUM! Well, here's a fantastic gluten free version!
Cocoa Velvety Rice