Chicken & Pesto Pasta Salad


1 Bag GF Pasta (elbow, rotini, shell, etc)
2 cups diced chicken
1 pint cherry tomatoes, halved
1/2 cup grated Parmesan cheese
2/3 bottle Newman's Own Italian dressing
3 TBSP prepared pesto
Squeeze of lemon juice
Salt and Pepper to taste


1. Prepare pasta according to package, drain
2. Add pasta to a mixing bowl and add remaining ingredient
3. Mix until everything is evenly coated
4. Enjoy warm or cold 
5. Serve as a delicious side or over a bed of arugula and enjoy!