1. Mix pumpkin puree, maple syrup, yogurt, vanilla and olive oil until blended.
2. Add Gluten Free Sensations Pancake & Waffle Mix, cinnamon and nutmeg and whisk until fully blended. Mixture should rise. (Note: allow batter to rest one minute and do not stir again)
3. Heat Griddle to 350 degrees
4. Scoop a quarter cup of the batter on to the buttered griddle
5. Cook until light brown on both sides