The first thing that impressed me with these cookies was that the dough tasted fantastic. Most GF mixes that I've made taste disgusting until you bake them and then they taste good. I ate a good portion of the dough before even getting them to the oven. Lucky for me, each batch makes lots of cookies!

We took the cookies on a family vacation and it was there that they received one of the best compliments that gluten free food can get... my GF daughter "caught" my brother-in-law eating a cookie and asked him if she could have one. As he took a second cookie for himself, he very calmly told my daughter, "I'm sorry Katelyn, you can't have one of these. They have gluten." He was shocked to find out that yes, she could have one because they were gluten free. He'd just assumed that since they tasted so good, they couldn't possibly be gluten free.